Chicken Pasta Salad
This is a favorite family recipe to make ahead and serve during the warmer months. It keeps for three days in the refrigerator.
8-9 chicken tenders, baked and cut into bite size cubes.
3 stalks of celery coarsely chopped
1 small medium onion finely chopped
1 1/2 cups of Craisins
1 lb box of macaroni (any shape) cooked
1 tsp. celery salt
1 1/2 tsp. salt
1 1/2 cups chopped pecans (optional)
2 to 3 cups of Hellmann's Mayonnaise (add 2 cups and then more as necessary to thoroughly coat the salad.
Mix all together and chill several hours before eating,
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